Falerio
Falerio D.O.C.
6,20€
Features
Falerio is a wine obtained from carefully selected grapes, produced almost entirely on the hilly territory of the province of Ascoli (with the exception of the lands of the valley and those located at an altitude above 700 meters above sea level) of Trebbiano, Passerina and Pecorino quality. It is a fresh, savory, harmonious wine, to be drunk while it is still young, preferably within the first year of life.
Color
Straw yellow wine with greenish reflections.
Parfum
Fruity and fresh wine.
Taste
It has a taste dry, savory, harmonious with long persistence thanks to the consistent acidic backbone.
Vineyard
Wine obtained from carefully selected Trebbiano, Passerina and Pecorino grapes.
Alcohol vol.
12,5 %
Format
750 ml
Origin
Marche (Italia)
Suggested pairings
Excellent with seafood, white meats and vegetable soups.
Serving Temperature
8-10 ᵒC
After a soft pressing, the must obtained is cleaned of impurities and sent to fermentation at a low temperature.
Falerio is a wine with a long and ancient tradition. When the Romans occupied the Picene lands, they expropriated large areas cultivated with vineyards and right between the municipalities of “Asculum” and “Firmum” they founded “Faleria Augusta”, an opulent city, the heart of the production of excellent grapes, which supplied Rome with wine, wheat. The disciplinary mainly attributes the strength of this wine to Trebbiano, calling other important vines (Pecorino and Passerina) to compete for a more modest share. The production area almost completely covers the hilly area of the province of Ascoli, with the exception of the land at the bottom of the valley and those located at an altitude of more than 700 meters above sea level.
